I brought back a gallon of chopped rhubarb from Dad's garden and I've made rhubarb cake, rhubarb sauce and 4 loaves of rhubarb bread and it's still not gone. I'm considering bringing strawberry rhubarb pie to the office "Price is Right" potluck on Friday, but we'll see if I'm ambitious enough to make a crust. Might end up being rhubarb crunch instead. And then hopefully it will be gone.