I used a really great and easy recipe from Allrecipes.com. I baked the squash while I ran across the street to the grocery store for an onion and cream cheese.
I had to puree the squash and the cream cheese together and I added my chicken broth to the mixture too. This caused my cheap-cheap blender to leak, ugh, all over the counter. A big delicious mess.
Never the less, it turned out really yummy and spicy (lots of cayenne pepper) and just like I remembered. Butter and cream cheese and squash - great for a rainy, cold, Fall night.