I peeled two honey crisp apples with my CRAPPY peeler and sliced them (while having a lovely political chat with my Mom on the phone). Turned out I only needed one apple, so I brought the rest of the slices in my lunch today. I mixed up my Jiffy crust (best $.69 ever spent) and stretched it on my pizza stone. I sprinkled on some olive oil, thyme and rosemary. I had looked online for seasoning inspiration and sage was suggested, but I didn't have it.
I didn't really know how to cut the brie round (4.5 ozs), so I just sliced it up willy-nilly.
Then, I layered the Canadian bacon rounds, apple slices and brie. Sprinkled a little more seasoning and salt and pepper and oil and put it in the oven. After 18 minutes the crust was crisp, the apples were tender and the cheese was melty and it smelled so good.
Of course, I took pictures, but I switched purses and the essential cable that I need to get pictures off of my camera is at home.
Anthony's been gone all week so I can make things that he doesn't like. Like fruit and Canadian bacon pizza. Mmm.
I think tonight I want to make squash pizza with one of the four different kinds of squash I bought last night. I placed them on the china hutch, of course. Time for squash soup and squash hot dish and spaghetti squash bowls!